What Wood Is Best For Pizza Oven

It burns efficiently becomes very hot and lasts a long time more than enough to help conjure up a heavenly pizza or two.

What wood is best for pizza oven. Hardwood is the best choice for a pizza oven. Oak is probably the safest is easy to source and burns very hot compared to other woods. Still there should be some good choices of hardwood to use in your wood fired oven.

Hardwood also creates hotter coal that keeps the pizza oven hot longer. Hardwoods which usually contain broad leaves as trees are a better option than softwoods which usually have needles and cones. Our wood will burn really well and really hot giving you and your guests a great experience in the backyard.

We narrowed down the pros and cons of these two types of outdoor pizza ovens for homes and will help you choose the one thats better for you and your family. Beech firewood is easily accessible and the price is affordable. You want to use hardwood as it is the best fuel for pizza oven cooking.

The best woods to burn in your Forno Bravo pizza oven are dry seasoned hardwoods such as oak alder maple ash beech and birch. This is true whether youre using a home outdoor pizza oven or a commercial one. One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods.

Hardwoods are usually much denser than softwoods duh. Best woods to use for firewood. For the best-tasting pizza we typically recommend cooking with oak firewood.

The benefits of hardwood are that the dense wood burns at a hotter temperature and for longer than softwood. The best examples of hardwood are maple oak ash hickory walnut birch and beech. And most importantly well seasoned and adequately stored beech pizza oven wood has excellent burning properties.