What Is The Best Wood To Use In A Pizza Oven

Hardwoods can be as much as three-times heavier than softwoods.

What is the best wood to use in a pizza oven. It is important to store the wood for your pizza oven in a dry area and off the ground. As you can see choosing the right kind of wood makes a huge difference. Their range includes wood- coal- and gas-powered pizza ovens available at a range of prices.

Tuscany domes are often called general-purpose ovens If you like to cook different food in your wood-fired oven then the Tuscany dome is the best for you. It can reach very high temperature distributes heat evenly and the firewood imparts pizza that extra kick that blows your guests away. Wood-fired oven is certainly at the top of the heap because of various reasons.

So how do you choose the right wood. The best examples of hardwood are maple oak ash hickory walnut birch and beech. The best woods to use for wood fired cooking are dry cured hardwoods.

Hardwood is the best choice for a pizza oven. If you dont use the best wood for your pizza oven you could end up with an oven that doesnt heat up enough leaving your pizza doughy and soggy. In general terms you can opt for softwood or hardwood.

If while youre baking you start to notice crackling fizzling or a poor flame you may actually be using whats called green wood. European beech or common beech Fagus sylvatica is a very typical tree all over Europe. Ooni is a leading brand in the pizza oven market and for good reason.

The good news is that you have a range of options with each individual wood having its own unique characteristics. Hardwood also creates hotter coal that keeps the pizza oven hot longer. It needs to be protected from the weather.